PRODUCT SPECIFICATIONS Kava Raw Cane Extract Fusion
the product Polynesian island lore how to drink quality control product specifications ordering & contacting us NEOKAVA Coming soon: www.z-o-n.to	Specifications
	Product name:	Kava Kane Tea
	Botanical source:	Kava (Piper Methysicum)
	Part of plant used:	Root body, roots, and stems
	Description:	Kava resin extract brewed with raw cane extract
	Kava Kane Tea kavalactones:	1.5%
	(Extract concentration:	60% - HPLC analysis)
	Chemical fertilizers, insecticides, pesticides or herbicides used in cultivation:	None
	Solvent used:	Bio-alcohol produced by company
	Residual solvent levels:	None detected
	Ratio of botanical to extract:	Approx. 15 to 1 (drymass)
	Appearance:	Light yellow crystals with distinct characteristic odour
	Conveyor:	Raw cane sugar
	Microbiology
	Total Plate Count:	<10,000 cfu/g
	E.Coli:	None detected
	Coliform:	None detected
	Yeast:	100 cfu/g
	Moulds:	<100 cfu/g
	Salmonella:	None detected
	Packaging and shelf life - Best before 2 yrs from date of manufacture - packaged in foil-lined sealed sachets
	Mineral and organic ingredients of Tongan kava Complete sugar Nitrogen Fructose Aminoacids Calcium Starch sugar Potassium Phosphorus Saccharose Maltose Sodium Magnesium Silicium Ashes	A dried kava plant with roots
	"The [kava] potion is calming and relaxing without producing cognitive disturbances" "In a double blind study kava extract with 210 mg kavalactones (n=29) was compared with placebo (n=29) in outpatients complaining of anxiety, tension and agitation syndromes of non-psychotic origin. A significant superiority of the kava extract was observed after 4 weeks of treatment."
	quoted from: Sigrun Chrubasik, Efficacy and safety of kava extract preparations; University of Sydney, 2000